pasta fra diavolo

fra diavolo

THIS IS AMAZING.. possibly my favorite pasta dish ever.  The lobster base is expensive but totally worth it.  AND its just as good reheated.  I usually DO NOT eat leftovers but this reheats perfectly.

heres the recipe-

3 tablespoons olive oil
3 to 4 tablespoons chopped garlic
1 1/2 teaspoon red pepper flakes or more to taste
1 1/2 cups prepared Alfredo sauce
3 cups prepared marinara sauce
2 tablespoons lobster base
6 tablespoons (3/4 stick) unsalted butter
1 pound penne, cooked al dente and drained
Salt, to taste
Ground black pepper, to taste
1/2 cup sliced green onions, for garnish

Preparation

In a large pot, heat oil over medium heat.

Add garlic, chicken and pepper flakes, and sauté 1 minute.
Add Alfredo and marinara sauces and simmer for 2 minutes.
Add lobster base and whisk until dissolved; stir in butter and hot pasta.
Continue to simmer 3 minutes, stirring until butter has melted.

Season to taste with salt and pepper; garnish with green onions.

Per serving: 1,103 calories; 51.5g fat (42 percent calories from fat); 20g saturated fat; 147mg cholesterol; 45g protein; 115g carbohydrate; 24g sugar; 5g fiber; 2,374mg sodium; 173mg calcium.

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